By Jennifer Castoro, BA, Managing/Copy Editor | Thursday, September 4, 2014
Soy and products made from it, like soy milk and tofu, could have an effect on genes involved in breast cancer growth.Theories abound as to which foods help or hurt in preventing cancer or easing its effects on the body. Researchers at Memorial Sloan Kettering have recently uncovered evidence that addresses one often-discussed food in many diets: soy.
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