On Cancer: Soy Consumption May Promote Overexpression of Breast Cancer Genes in Some Women | Memorial Sloan Kettering Cancer Center

By Jennifer Castoro, BA, Managing/Copy Editor  |  Thursday, September 4, 2014

Soy and products made from it, like soy milk and tofu, could have an effect on genes involved in breast cancer growth.Soy and products made from it, like soy milk and tofu, could have an effect on genes involved in breast cancer growth.

Theories abound as to which foods help or hurt in preventing cancer or easing its effects on the body. Researchers at Memorial Sloan Kettering have recently uncovered evidence that addresses one often-discussed food in many diets: soy.

On Cancer: Soy Consumption May Promote Overexpression of Breast Cancer Genes in Some Women | Memorial Sloan Kettering Cancer Center.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s