“Both chili peppers and ginger are widely used spices in certain cuisines, particularly in Asia and have been studied for potential health effects”.

Source: Cook with these 2 ingredients to cut your cancer risk – National | Globalnews.ca

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s