Omega-3 supplementation may lower cardiac death risk


Can I lower my cholesterol by changing my diet? — Find out if you can do so.  Need to alter food style between red meat, butter, fried foods, cheese, and other foods that have a lot of saturated fat.

Yes you can if you reduce the intake of Red meat, Butter, Fried Foods, Cheese and other foods that have a lot of saturated fat and by:

●Eating extra soluble fiber – Soluble fiber is observed in fruits, oats, barley, beans, and peas.

●A vegan weight-reduction plan – A vegan food plan includes no animal products, consisting of meat, eggs, or milk.

No unique food plan is proper for all and sundry. but in wellknown diet plans, a healthful weight loss plan can include:

lots of fruits, vegetables, and whole grains (examples of complete grains include whole wheat, oats, and barley)
a few beans, peas, lentils, chickpeas, and comparable ingredients
a few nuts, consisting of walnuts, almonds, and peanuts
some milk and milk merchandise
some fish

To have a healthy weight-reduction plan, it is also essential to restrict or keep away from sugar, chocolates, and subtlegrains. (refined grains are determined in white bread, white rice, maximum varieties of pasta, and most packaged “snack” ingredients.)
A new meta-analysis published in the Journal of Clinical Lipidology suggests that long-chain omega-3 (LC-OM3) fatty acid supplementation is associated with a modest but statistically significant reduction in the risk for cardiac death.
Foods rich in omega-3 fatty acids – include oily fish, and olive and canola oil. These foods seem to raise good cholesterol and might lower certain types of bad cholesterol. More important, studies show that people who eat lots of these foods are less likely than those who eat less of them to have heart disease. If you want, it’s fine to eat 1 to 2 servings of oily fish a week (such as salmon, herring, or tuna). If you would like to take fish oil supplements, you may want to discuss the dose and plan with your phycisian.
Science Advisory from the American Heart Association concludes one such statement regarding LC-OM3, ‘‘treatment is reasonable’’ for secondary prevention of coronary heart disease and sudden cardiac death, and secondary prevention of adverse outcomes in patients with heart failure.”
Long-chain omega-3 (LC-OM3) : Omega3 fatty acids are longchain polyunsaturated fatty acids (LC-PUFAs) that include alpha-linolenic acid (ALA), EPA, and DHA. The human body cannot synthesize ALA, making it an “essential fatty acid” because it needs to be obtained from dietary sources.
Monounsaturated long-chain fats include oleic acid, palmitoleic acid and nervonic acid — fats found in most animal and vegetable oils, but particularly macadamia, olive, canola and safflower oil.

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