Even though Cinco de Mayo has passed, many of us may still be celebrating with delicious south-of-the-border dishes, including tacos.
Read More “6 ways to build a better taco with less sodium (and big flavor)”
Even though Cinco de Mayo has passed, many of us may still be celebrating with delicious south-of-the-border dishes, including tacos.
Read More “6 ways to build a better taco with less sodium (and big flavor)”
Clarissa Garcia, American Heart Association shared a link with me today on a report regarding salt intake and the primary take home message is, ” It described a healthy eating pattern as rich in fruits, vegetables, whole grains, fish/seafood, legumes, and nuts; moderate in non- and low-fat dairy products and alcohol; lower in red and processed meats; and low in sugar-sweetened foods and beverages and refined grains (i.e., grains that are stripped of some of their nutrients and thus are not whole grains).”