Health outcomes: reduction of obesity, cavities and diabetes
By Steven Reinberg HealthDay Reporter
Read More “Harvard Study-Home Cooking May Help Keep Type 2 Diabetes at Bay- finds it was linked to fewer sugar-sweetened beverages, lower weight”
Carbohydrates, cholesterol, diet – implications of health and conditions. What is the scientific take of these on health and conditions such as Diabetes, Heart Disease, Cancer and diet??
Read More “Food values, Glycemic Load, Glycemic Index, carbohydrates, Sugars, Heart Disease Diabetics”
Revisiting old text books from medicine refreshes my memories about Metabolism. It is essentially the process by which our bodies make energy from the food we eat. All foods top state Junk, Organic and quickies have constituents that we read and thrive to control. These are proteins, carbohydrates, and fats. Stomach Enzymes , Chemicals in our digestive system break the food parts down into its smaller parts such as sugar and acids. These are actually the engine runners or the fuel. This energy is stored in tissues, such as your liver, muscles, and body fat.
Read More “It usually starts with the Stomach- All about disorders of the Metabolism”