The findings of the study—conducted by researchers at the nonprofit Ocean Conservancy and the University of Toronto—were published on Jan. 8 in the journal Environmental Pollution.
A new study has found microplastics in the majority of commonly consumed protein foods such as seafood, pork, chicken, beef, and plant-based meat alternatives!
The findings of the study—conducted by researchers at the nonprofit Ocean Conservancy and the University of Toronto—were published on Jan. 8 in the journal Environmental Pollution.
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