Is cancer a hereditary disease?

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Many a time people confuse between genetics and heredity when it comes to cancer. Cancer is a molecular disease at the level of DNA sequence that holds the story of most processes including case of cancer.

10 prevention practices for breast and ovarian cancer

“You need to find somebody you can trust. Implicit in that is somebody who actually listens to you and doesn’t brush off your concerns but addresses them.”

Confront your cancer risk with this plan

Source: 10 prevention practices for breast and ovarian cancer

What is more dreadful? Cancer or heart disease? Vulnerability may differ according to sexes.

Men-vs-Women-StatisticsIn developed countries, women are well aware that cardiovascular disease is the leading cause of death in women. Nevertheless, the condition they fear most is breast cancer despite the fact that death rates from breast cancer have been falling since the 1990s.

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“It may cause cancer honey”

sugar-cubes-plate“A lot of patients are told it doesn’t matter what you eat after you are diagnosed with cancer. Concrete findings from research suggests that it does matter,”

Vitamin C and all about cancer- This video is what we implement and have gained hundreds of patients to recover to great extent or remain cancer free for a very long time.

Please consult your doctor before you take any self medication step. All the best.

must see- Is Meat a carcinogenic?

According to the World Health Organization, approximately one-third of cancer cases are preventable. The American Institute for Cancer Researchstates that an estimated 340,000 cancer cases per year can be prevented with a healthy diet, physical activity, and a consistently healthy weight.


Applying the Precautionary Principle to Diet and Cancer

Six Tips to Reduce the Occurrence of Cancer

  1. Avoid dairy products to reduce risk of prostate cancer.
  2. Limit or avoid alcohol to reduce the risk of cancers of the mouth, pharynx, larynx, esophagus, colon, rectum, and breast.
  3. Avoid red and processed meat to reduce the risk of cancers of the colon and rectum.
  4. Avoid grilled, fried, and broiled meats to reduce the risk of cancers of the colon, rectum, breast, prostate, kidney, and pancreas.
  5. Women should consume soy products in adolescence to reduce risk of breast cancer. Breast cancer survivors should consume soy products to reduce risk of cancer recurrence and overall mortality.
  6. Eat a diet rich in fruits and vegetables to reduce risk of several forms of cancer.
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